1. What is the most widely consumed staple food in the world?

• Rice - Rice is the most widely consumed staple food globally, especially in Asia and Africa.

• Wheat

• Corn

• Potatoes

2. Louisiana is famous for its seafood. Which seafood is the state’s most valuable commercial catch?

• Shrimp - Shrimp is the most valuable seafood catch in Louisiana, contributing significantly to the state’s economy.

• Crawfish

• Oysters

• Blue Crab

3. Which of these vegetables is technically a fruit?

• Tomato

• Cucumber

• Eggplant

• All of the above - Tomatoes, cucumbers, and eggplants are all technically fruits because they develop from the flowering part of the plant and contain seeds.

4. Which crop is Louisiana a top producer of in the U.S.?

• Rice

• Sugarcane

• Soybeans

• All of the above - Louisiana is a major producer of rice, sugarcane, and soybeans, all of which are key agricultural crops for the state.

5. How many people in Louisiana experience food insecurity?

• 1 in 4

• 1 in 6 - About 1 in 6 people in Louisiana face food insecurity.

• 1 in 10

• 1 in 12

6. How many meals does the Food Bank of Central Louisiana provide each year?

• 1 million

• 3 million

• 6 million

• 9 million - Last year, the Food Bank of Central Louisiana distributed more than 9 million meals.

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