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July 25, 2019

More than 6.2 million pounds of donated food was received during FY19 (July 1 to June 30).  We can only accept, process, warehouse and distribute this food to our 161 partner agencies because the Food Bank has the facilities, trucks and staff to make it happen. These r...

June 28, 2017

A Letter From the Executive Director
Food Safety is the primary concern of the Food Bank of Central Louisiana. Food donated to the Food Bank is quite often food that will not sell. It may not have passed quality control standards by the manufacturer. It can be a test m...

June 27, 2017

The Summer Food Service Program (SFSP) ensures that low-income children continue to receive nutritious meals when school is not in session. This summer, USDA plans to serve more than 200 million free meals to children 18 years and under at approved SFSP sites.

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December 3, 2019

September 5, 2019

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February 2020 Food for Thought Newsletter

January 27, 2020

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