Search  
Login  | 
Problem seeing our navigation menu using IE10? Click the little "torn paper" icon in the browser bar for Compatibility View.
DonateNow
More Information
(318) 445-2773
Distribution Hours:
8 a.m. - noon &
1-3 p.m.
Office Hours:
8 a.m. - 4 p.m. (M-F)
Make A Donation
There are many ways to donate to the Food Bank of Central Louisiana and we welcome them all. Click Donations to visit our donation page or give us a call at (318) 445-2773
Click to read more

GuideStar Logo

GoodSearch cause banner

Click for more information


 


Food Bank Elects New Officers
 

The Food Bank of Central Louisiana elected new board officers for 2016-2017.

Stan Lott was elected chair of the Food Bank board of directors. He has served on the board for two year.

Additional board officers elected are Jill Kelone, vice chair; Mary Boone Treuting, secretary; and Eric Fletcher, treasurer. 

Other board members include: Todd St. Romain, Kevin Broussard, Brian Couvillon, Wendell Deloach, Theresa Deville, Wanda Hebert, Judy Hempstead, Natasha Melder, Christine Meshell and Joe Williams.

"We are so grateful for these individuals who donate their time and talent to support the Food Bank's hunger relief efforts in Central Louisiana," said Jayne Wright-Velez, executive director of the Food Bank.


The Food Bank has produced a video that illustrates the need our local community has for our services. We visited with some of our member affiliates and talked with a few of their clients. We also have sections on our Adopt-A-Senior program, as well as our Kids Cafe after school program and the Back Pack program.

Spring 2016 Newsletter

Learn more about what is happening at The Food Bank of Central Louisiana in the latest issue of the Food for Thought newsletter. Read the Spring 2016 Newsletter here:  FBCL Spring Newsletter 2016.pdf

                      

 
Did you know? Food Assistance Facts
Requests for food assistance increases Where the Food Goes Your Neighbors Need Your Help
According to the Hunger Study 2010, among programs that existed in 2006, 64% of pantries, 38% of kitchens, and 30% of shelters reported that there had been an increase in the number of clients who come to their emergency food programs sites. The Food Bank of Central Louisiana is by far the most important source of food for agencies with emergency food providers, accounting for 90% of the food distributed by pantries, 35% of the food distributed by kitchens, and 49% of the food distributed by shelters. Louisiana has one of the highest levels of food insecurity. Research directly links family food hardships to health; learning; and behavioral outcomes in children.
 
Copyright 2011 Food Bank of Central Louisiana Terms Of Use  |  Privacy Statement