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There are many ways to donate to the Food Bank of Central Louisiana and we welcome them all. Click Donations to visit our donation page or give us a call at (318) 445-2773
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Thank you for Making a Difference

Hunger is a silent epidemic, affecting nearly one in six Americans. Though we cannot tell who is hungry from the clothes people wear, the jobs they work, or the color of their skin, nearly 49 million people in this country do not have access to enough food for an active and healthy life.

Each year, food banks across the country, like The Food Bank of Central Louisiana, serve millions of hungry Americans, people who are unable to afford enough food to feed their families.  The food insecurity rate for Central Louisiana is 15.2% (60,010 people), and the average cost of a meal is $2.34, according to new Map the Meal Gap research from Feeding America.

Last year, The Food Bank of Central Louisiana distributed more than 5.6 million pounds of food to 93 food pantries, soup kitchens, shelters and other emergency food organizations. We expect to distribute even more this year.

We would not be able to continue this critical work without the help of volunteers. In addition to helping The Food Bank of Central Louisiana save time and labor costs, volunteerism helps raise awareness of hunger in America and promotes community involvement in solving the program.

We are so thankful for th 1,838 volunteers who worked 4,161 hours last year to help us work toward our mission of alleviating hunger in Central Louisiana.  We couldn't do it with you.

 

The Food Bank has produced a video that illustrates the need our local community has for our services. We visited with some of our member affiliates and talked with a few of their clients. We also have sections on our Adopt-A-Senior program, as well as our Kids Cafe after school program and the Back Pack program.

 
Did you know? Food Assistance Facts
Requests for food assistance increases Where the Food Goes Your Neighbors Need Your Help
According to the Hunger Study 2010, among programs that existed in 2006, 64% of pantries, 38% of kitchens, and 30% of shelters reported that there had been an increase in the number of clients who come to their emergency food programs sites. The Food Bank of Central Louisiana is by far the most important source of food for agencies with emergency food providers, accounting for 90% of the food distributed by pantries, 35% of the food distributed by kitchens, and 49% of the food distributed by shelters. Louisiana has one of the highest levels of food insecurity. Research directly links family food hardships to health; learning; and behavioral outcomes in children.
 
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